Amount of Cholesterol in Picnic loaf, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Picnic loaf, pork, beef there is 38 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Picnic loaf, pork, beef.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Picnic loaf, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Picnic loaf, pork, beef are listed below.

Water	60.2 g	60.2%
Energy (calorie)	232 kcal
Energy (joule)	971 kJ
Protein	14.92 g	14.92%
Total lipid (fat)	16.64 g	16.64%
Ash	3.48 g	3.48%
Carbohydrate, by difference	4.76 g	4.76%
Fiber, total dietary	0 g
Calcium, Ca	47 mg	0.05%
Iron, Fe	1.02 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	125 mg	0.12%
Potassium, K	267 mg	0.27%
Sodium, Na	1164 mg	1.16%
Zinc, Zn	2.18 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.028 mg
Selenium, Se	35.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.374 mg